4 ounces macaroni noodles
6 ounces Velveeta
1/8 tsp pepper
1/4 cup milk
Cayenne Pepper/Hot Sauce/Rooster Sauce
That’s seriously all of the ingredients. Boil your macaroni noodles until al dente, then set aside to drain. Shock with cold water to keep them from cooking longer than they should
While that’s happening, cut up your cheese [product] into small cubes.
When your mac is draining, stick your milk into the pot you used to boil the noodles in. It’s okay if it’s still a little hot.
Then, dump your macaroni noodles on top of that…
…and dump your cheese and pepper on top of that.
Then, put the pot back on the burner over LOW heat- you don’t want to burn the deliciousness being created here.
Stir it around until it’s all melted… this will take a few minutes.
I should add that you could put a tiny bit of rooster sauce, or a pinch or two of cayenne or paprika to give it a kick.
Put some into a bowl, stick a spoon into it, and happy eating!
Thanks for the recipe from Becca Adams!